Well Cared For

They are more than just cows here, Kaylie spends countless hours ensuring her cattle have a very low stress life from start to finish. Stress levels in cattle directly affect meat quality. Follow us on social media to see Kaylie interact with the cattle.

Born + Raised

All cattle sold as meat animals through us will be born and raised on our farm here in Chillicothe, MO. This ensures customers know exactly where their meat comes from. These cattle usually never leave the farm until it's their time to feed you. Get to know your rancher to learn more about the stages of life.

Grass fed, grain finished

All cattle are raised on grass from the first to last day of their lives. Supplementing with grain in the latter part of the calves lives results in more marbling, enhanced flavor, and more tender meat. This is also the most economical way to finish beef cattle.

What to expect from a whole beef

A 1200 pound yield grade 1 steer yields about 518 pounds of retail cuts from a 750 pound carcass. Click the link below to see more about retail cuts